On the polished table was a huge salmon; bowls of spring vegetable soup; Scotch eggs; asparagus and hams; potatoes from Majorca; goat’s cheese tartlets; prawns with caviar; pea-shoot jellies; scallops with spiced cauliflower puree; roast chickens and guinea fowl; confit duck; sherbets and ices; five kinds of trifle; a tower of profiteroles and more cheesesContinue reading “100-Word Fiction: ‘A Feast’”